A large plate of stir-fried pork belly with green beans that Wen Mingyao had prepared. When Zhou Zhuo went to the kitchen, he found the food still warm on the steaming rack. He hesitantly took a bite of a green bean coated with sauce, then scooped up a large mouthful of pork belly and string beans with coarse rice. The long-missed savory aroma filled his mouth and made his heart restless.
