I liked the cover and my second head decided that it was the right decision so i rated 5/5 hope the cover won't let me down 1 pack of thick pasta½ kg of minced meat½ cup of oil½ cup of grated cheese1 ½ cup of tomato juiceSalt Peppera little cinnamon and nutmeg Boil spaghetti for about 15 minutes. Drain them, rinse them with cold water and leave them aside until you prepare the minced meat.In a saucepan, put the oil, minced meat, salt, pepper, cinnamon and nutmeg. Cook for 15 minutes and then pour the tomato juice and simmer for half an hour. During this time, you are preparing Bessamel according to the instructions of the package. Add if you want the eggs lightly beaten and stir. Add 1/3 of the balsamel and cheese to the minced meat and stir.Take a medium baking pan and grease half pasta. Put the mince on top and cover it with the other spaghetti.Cover the entire surface of the pastits with the rest of the balsamel and sprinkle it with a little melted butter. If you want to sprinkle a little kefalotyri.Bake the pastic to 180 ° C with air or resistances for about 1 hour.(It's machine translated)