Starting with Two Dilapidated Tile-Roofed Houses (Food)

Wen Ranran, a master chef from modern times, transmigrates into the body of a noblewoman whose family has suffered a catastrophic fall from grace. The Wen family of Lingyang Earl Manor, once wealthy and powerful, was stripped of their title and forced to repay massive debts to the new emperor. They now live in a dilapidated hutong, barely surviving on meager resources. Wen Ranran finds herself in the second branch, the least favored and poorest of the three family divisions. Her father, Wen Yiliang, is a gentle but helpless scholar who earns a pittance copying books, while her mother, Shen Shi, sacrifices her own dowry to feed their daughter. The family is under the thumb of the matriarch, Old Mrs. Wen, who favors the first branch and the profligate third branch, leaving the second branch to bear the brunt of household labor and financial strain.

Upon recovering from the original owner's illness, Wen Ranran decides she must take charge of the family's survival. Her culinary expertise becomes her greatest asset. In a pivotal moment, she transforms discarded cornmeal—intended for chicken feed—into delicious Vegetable Corn Cakes filled with chives and squash. The meal initially faces resistance from the arrogant family members, particularly the third branch who view coarse food as beneath them. However, the irresistible aroma and taste soon win everyone over, exposing their hypocrisy and greed. This success marks the beginning of Wen Ranran's efforts to improve their living conditions through food.

Recognizing the need for sustainable income, Wen Ranran explores the local market with her father. She observes the daily struggles of laborers who cannot afford expensive street food. Identifying a gap in the market, she decides to sell jianbing, a savory crepe filled with vegetables and meat, at an affordable price of five copper coins. Despite her family's initial skepticism and the social stigma of a noblewoman engaging in trade, she persists. With the help of her father and a reluctant third uncle, Wen Junliang, she sets up a pushcart stall. Her first day is a resounding success, selling out completely to a crowd of eager workers who praise the delicious and filling meal.

As her business grows, Wen Ranran expands her menu to include pickled vegetables and other dishes, using her culinary skills to create value from cheap ingredients. She navigates the complex family dynamics, outsmarting the scheming third aunt and the proud first aunt while maintaining a facade of filial piety. Her father and mother become her staunchest supporters, with Wen Yiliang protecting her from harassment and Shen Shi helping with preparations. The family begins to see a glimmer of hope for the future as Wen Ranran's earnings allow them to buy better food and supplies.

The story follows Wen Ranran's journey from a displaced noblewoman to a successful street vendor. She faces challenges such as limited capital, family interference, and the harsh realities of poverty in ancient times. However, her determination, business acumen, and culinary talent enable her to gradually lift her family out of destitution. The narrative highlights the contrast between her refined background and her current humble circumstances, as well as her ability to adapt and thrive in a new world. Through her efforts, she not only secures her family's survival but also begins to rebuild their dignity and status, one meal at a time.