Stir-fried River Shrimp With Yellow Chives

Overview

Type:Dish

Vote #55

Vote #19

Stir-fried River Shrimp with Yellow Chives

A seasonal Jingzhe dish prepared by Qin Yaoyao using live shrimp caught at mao hour, cooked with minimal oil and yellow chives in clear broth made from shrimp shells.

Source Novels

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