Spring Bamboo Shoots Stuffed With Meat

Overview

Type:Dish

Vote #33

Vote #10

Spring Bamboo Shoots Stuffed with Meat

A Jingzhe dish made with tender early-spring shoots filled with minced front-leg pork (three parts fat to seven parts lean) seasoned with five spices and lotus root starch, steamed in a bamboo basket.

Source Novels

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