Shepherd's Purse And Pork Wontons

Overview

Type:Food

Vote #34

Vote #22

A breakfast dish prepared by Yao Chengcheng using fresh shepherd's purse (spring wild vegetable) and lean pork filling wrapped in thin wonton wrappers with alkaline water dough. Served in celadon bowl with dried shrimp and scallions in broth.

Source Novels

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