One hundred portions each of sliced pork in chili oil, boiled fish in chili oil, dry-fried green beans, dry-fried tofu, braised pork knuckle, stir-fried three delicacies, cold mixed vegetables, brown sugar glutinous rice cakes, brown sugar ice jelly, plus watermelon juice and rice. Cheng Lin stores them in a designated 'prepared food zone' in the pendant space.
