A creamy-yellow pastry/dessert created by Fu Lingxi using water, cornstarch, milk, white sugar, and cream simmered over low flame for over two quarters of an hour. It is described as a pastry passed down from foreign lands. Emperor Taiyong demanded it for breakfast, threatening Fu Lingxi with confinement if she cannot make it. It must be chilled in an ice chest and is intended only for the Emperor's consumption.
