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Green Garlic Stalks
Overview
Type:Ingredient
Vote #60
Vote #8
Key ingredient in the twice-cooked pork dish. Liu Meiling stir-fried the roots first then added the leaves at the end for ten seconds. They provided crispness and spice to complement the pork.
Source Novels
Back to the 1980s: Grandma Liu Beats Her Ungrateful Children
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