A poisonous but edible mushroom rich in protein, amino acids, minerals, and polysaccharides. Song Zhaodi recognizes it through subtitles that flash before her eyes. The proper cooking method requires washing, slicing, and stir-frying with garlic and chili peppers in animal oil for at least 10 minutes to avoid poisoning. Villagers fear it as a poisonous lump that can bewitch people.
