Male, a chef at Y'M restaurant. He is proud and passionate about his craft, having spent half a year developing his Wagyu beef dish with dozens of types of beef, cooking times, sauces, and aging methods. He has a short temper and gets into an argument with Tan Li over her request to have the beef cooked without blood. He is described as aspiring but a little arrogant, and hates those who pretend to know everything and tell him what to cook.
