A tall, square-faced chef in his thirties, head chef at a famous century-old restaurant in Beijing. He started as an apprentice at thirteen and became head chef at fifteen. His grandfather once cooked for the imperial court. He is proud and flamboyant but deeply passionate about culinary mastery. In Su Hongxia's previous life, he was her mentor who gave her a steamed bun when she was starving and took her as his apprentice. He bows deeply to Su Hongxia after tasting her improved Nine-Turn Pork Intestine and signs a technical investment agreement with her.
