Transmigrating Back to Ancient Times to Sell Boxed Lunches (Gourmet Food)

Su Li, a modern food blogger, transmigrates into the body of a malnourished five-year-old girl in the Da Wei dynasty. The original host belonged to the Su family, a Junhu household at the bottom of the social ladder, burdened by hereditary military service and extreme poverty. Having spent their life savings on medical treatment for Su Li's recent illness, the family is left with barely enough food to survive. Su Li, who grew up in a loveless, abusive household in her previous life, finds solace in the genuine care and warmth of her new family, despite their dire circumstances.

Upon recovering, Su Li discovers her culinary talents can improve their situation. She finds river mussels in the fields, an ingredient locals despise for its foul smell and taste. Using techniques from her previous life, she prepares spicy stir-fried river mussels and smashed cucumbers, dishes that astonish her family with their flavor. Her grandmother, Wu Pozi, grows suspicious of Su Li's sudden change in personality and skills, recalling that the girl had stopped breathing during her illness, but decides to keep her suspicions private to protect the family.

Su Li begins cooking for her father and brothers, who are forced to work unpaid labor for the local Baihu at the garrison. The meals, delivered by Su Li and her fourth sister Su Tao, are devoured by the starving men, bringing them temporary relief from their exhaustion. The delicious food also strengthens bonds with neighboring families, such as the Lis, who had previously suffered from poor-quality meals. Su Li's cooking becomes a source of hope and comfort for the Su family, lifting their spirits during the harsh harvest season.

However, the family faces significant financial strain. With no silver left, they struggle to buy basic necessities like salt. Su Laotou, the grandfather, attempts to weave bamboo stools and brooms to earn extra income, while Chen Shi considers selling eggs. Su Li plans to use her culinary skills to generate income, aiming to buy better food and improve their living conditions. She also dreams of a future where her family can eat meat regularly and afford nice clothes, fulfilling the simple aspirations of her younger sister Su Tao.

As the story progresses, Su Li navigates the challenges of her new life, balancing her desire to help her family with the need to conceal her true origins. The narrative highlights the harsh realities of the Junhu system, where military households are exploited and deprived of their rights. Su Li's determination to change her family's fate through her cooking sets the stage for her journey toward economic independence and social mobility in a rigid and unforgiving society.